With a sweet, nutty, and tangent flavor, Palaks are green leafy vegetables that are succulent and spoon-shaped.
Storage and Uses
We deliver palak leaves in the best hygienic packages which can be directly stored in the refrigerator. They keep well for up to 4 days.
Palak can be eaten raw or cooked. Cooked palak help in the absorption of essential minerals in the body. They can be boiled and added to salads, pasta, soups, or fried and used in dal and curries.
Palak contains low fat and cholesterol, but a good amount of fiber. They lower the risk of cancer and the occurrence of asthma.
It improves blood glucose levels in people suffering from diabetes and also improves skin and bone health.
Variable weight policy
Please note that fresh fruit and vegetable items will be billed based on exact weight during order processing (in case the actual weight exceeds the requested weight by more than 10%, you will be charged only for 10% excess weight).