About the Product
Wrapped in lime-colored husks with silk, sweet corn contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it.
Storage and Uses
Store the fresh sweet corns along with the husks in the refrigerator.
Can be eaten raw directly on the cob after boiling, or can be added to salads, soups, sandwiches, chats, rolls, and pasta.
Prepare delicious sweet corn vadas, fritters, rice, and cheeseballs.
Benefits
Sweet corn is good for vision and heart health. It is a good source of energy and reduces joint pains.
Suggested as a regular diet for pregnant women and Alzheimer’s patients.
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