About the Product
Toor Dal is processed with the most superior technology so that the original protein value is kept at its best; each grain of toor dal is the treasure of flavor of the finest quality. It allows you with the dual richness of nutrition and appetizing taste for your family. It is fat-free and nature contains designed it to absorb various mixtures of seasonings and spices.
It helps to reduce the risk of heart diseases, it is best to consume items low in cholesterol. Carbohydrates are important for a healthy diet and contain folic acid and protein for dietary fiber.
How to Use
Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. They are mainly used as the base for curries such as sambar, dal, etc. They also make excellent sandwiches and salad stuffing. Sweetmeats and desserts in the South also use toor dal as a base.